Recipes Archives - Don Ayres Honda

Recipe: Thai Chicken Pasta Salad

June 5th, 2015 by

  Note from Jeanne: This looks like a long list of ingredients, but it is really simple and makes a GREAT summer salad. Ingredients 4 boneless, skinless split chicken breasts  Marinade: 1/4 cup soy sauce 1/4 cup rice vinegar 1/4 cup sugar 1 tablespoon sesame oil 1 tablespoon lime juice 1 tablespoon grated fresh ginger…

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From the kitchen of Jeanne Cluts

April 29th, 2015 by

Jeanne Cluts has worked in the Don Ayres office for 16 years, and she also happens to be a pretty phenomenal cook! Every so often, Jeanne passes along one of her amazing recipes. Here, she shares a great recipe for Hearty Reuben Salad, a fun dish to share at a summer picnic or party! 

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From the kitchen of Jeanne Cluts — Country Chicken ‘n Biscuits

April 3rd, 2015 by

Jeanne Cluts has worked in the Don Ayres office for 16 years, and she also happens to be a pretty phenomenal cook! Every so often, Jeanne passes along one of her amazing recipes. Here, she shares a great recipe for Country Chicken ‘n Biscuits — a home-cooked meal that’s sure to please a crowd!   

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From the kitchen of Jeanne Cluts — Seven Layer Cookies

March 6th, 2015 by

Jeanne Cluts has worked in the Don Ayres office for about 15 years, and she also happens to be a pretty phenomenal cook! Every so often, Jeanne passes along one of her amazing recipes. Here, she shares a great recipe for Seven Layer Cookies. Who’s hungry?  

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From the kitchen of Jeanne Cluts — Brown Stew of Beef

February 6th, 2015 by

Jeanne Cluts has worked in the Don Ayres office for about 15 years, and she also happens to be a pretty phenomenal cook! Every so often, Jeanne passes along one of her amazing recipes. Here, she shares a great recipe for Brown Stew of Beef, a hearty meal that will surely warm you up on…

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From the kitchen of Jeanne Cluts (Orange Almond Salad)

January 2nd, 2015 by

Jeanne Cluts has worked in the Don Ayres office for about 15 years, and she also happens to be a pretty phenomenal cook! Every so often, Jeanne passes along one of her amazing recipes. Here, she shares a great recipe for Orange Almond Salad — a great salad with plenty off pizzazz!  

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From the kitchen of Jeanne Cluts (Chocolate Mint Dessert recipe)

December 5th, 2014 by

Jeanne Cluts has worked in the Don Ayres office for about 15 years, and she also happens to be a pretty phenomenal cook! Every so often, Jeanne passes along one of her amazing recipes. Here, she shares a great recipe for Chocolate Mint Dessert — the perfect dish to share at an upcoming holiday party!  

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Ginger Cranberry Sauce — From the kitchen of Jeanne Cluts

November 7th, 2014 by
Cluts

Jeanne Cluts has worked in the Don Ayres office for about 15 years, and she also happens to be a pretty phenomenal cook! Every so often, Jeanne passes along one of her amazing recipes. Here, she shares a great recipe for Ginger Cranberry Sauce — a perfect complement to your next holiday meal!

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Pinwheel Meatloaf — From the kitchen of Jeanne Cluts

October 3rd, 2014 by
Meet Jeanne Cluts

Jeanne Cluts has worked in the Don Ayres office for about 15 years, and she also happens to be a pretty phenomenal cook! Every so often, Jeanne passes along one of her amazing recipes. Here, she shares a great recipe for Pinwheel Meatloaf — a fun spin on an old favorite!

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From the kitchen of Jeanne Cluts

September 4th, 2014 by

Jeanne Cluts has worked in the Don Ayres office for about 15 years, and she also happens to be a pretty phenomenal cook! Every so often, Jeanne passes along one of her amazing recipes. Here, she shares a great recipe for Haddock Bake, an easy family meal that tastes great!

Posted in Recipes
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4740 Lima Rd • Fort Wayne, IN 46808

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Don Ayres Honda

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4740 Lima Rd Fort Wayne, IN

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4740 Lima Rd Fort Wayne, IN

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4740 Lima Rd Fort Wayne, IN
41.1217958 -85.1505583
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Don Ayres Honda
Don Ayres Honda
4740 Lima Rd
Fort Wayne, IN, 46808 United States
866-809-6622
https://di-uploads-pod1.dealerinspire.com/donayreshonda/uploads/2015/04/Don_Ayres_2014_Logo_RGB_300x77.jpg
Don Ayres Honda 41.1217958, -85.1505583.