From the kitchen of Jeanne Cluts — Brown Stew of Beef

February 6th, 2015 by

Jeanne Cluts has worked in the Don Ayres office for about 15 years, and she also happens to be a pretty phenomenal cook! Every so often, Jeanne passes along one of her amazing recipes. Here, she shares a great recipe for Brown Stew of Beef, a hearty meal that will surely warm you up on a cold winter night.

Spaghetti

Posted in Recipes