From the kitchen of Jeanne Cluts — Country Chicken ‘n Biscuits

April 3rd, 2015 by

Jeanne Cluts has worked in the Don Ayres office for 16 years, and she also happens to be a pretty phenomenal cook! Every so often, Jeanne passes along one of her amazing recipes. Here, she shares a great recipe for Country Chicken ‘n Biscuits — a home-cooked meal that’s sure to please a crowd! 

Spaghetti (1)


Posted in Recipes